Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored with cardamom, saffron, and garnished with dry fruits like almonds and ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas list of the 50 Best Stews in the world, with the comforting and spiced murgh ...

TasteAtlas praises the Malaysian chicken curry for its rich blend of spices, putting it ahead of Indonesia's iconic rendang, ...

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...

Sara’s personal guideline is evident: no carbs, no milk, no sugar. As she shared with Pinkvilla, “I follow a strict no sugar, no milk, and no carbs diet.” This strategy assisted her in eliminating ...

MALAYSIA'S beloved Kari Ayam has just claimed global culinary glory—earning the number one spot in TasteAtlas' “50 Best Stews ...

For 1,200 rupees customers receive an entire bucket of the fragrant rice dish—enough to feed a large ... Chef Saifi uses a unique combination of sesame oil and pure cow's milk ghee as the base, he ...

The evolution of Proxi is a culmination of the journeys of executive chef Andrew Zimmerman, managing partner Emmanuel Nony ...