Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Simple and wholesome, we bet this Vishu Katta recipe will become a staple sweet treat being whipped up in your kitchen!

Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored with cardamom, saffron, and garnished with dry fruits like almonds and ...

A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas list of the 50 Best Stews in the world, with the comforting and spiced murgh ...

TasteAtlas praises the Malaysian chicken curry for its rich blend of spices, putting it ahead of Indonesia's iconic rendang, ...

because of the coconut milk, this will take longer than cooking rice with just water. Test to make sure the rice is dry and fluffy. Meanwhile, in a small skillet heat the ghee or oil over medium ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...