Malolactic fermentation is a naturally occurring process. So if it’s not desired ... can make malolactic fermentation difficult, such as cold cellars, high levels of alcohol, low pH, high ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Cold maceration (steeping when the must is not ... Méthode Traditionnelle: The labor-intensive process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. The process ...