Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to ...

A research group including doctoral candidate Brandi Martz is taking a look at the effects of cold rolling on sheet made from PLA bioplastic or from recycled polypropylene.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...