The paper by Scallan Walter and colleagues describes some of the more common or important foodborne pathogens in this country. As the authors stated, it’s difficult to say whether the pathogens ...

Improper food storage and unhygienic food processing can lead to bacterial contamination, which causes food poisoning.

Flood waters pose a range of health risks due to exposure to various pathogens and contaminants. Here are 10 common diseases ...

Plants are susceptible to a wide range of pathogens. For the common potato plant, one such threat is Pectobacterium ...

In plants, the space between cells is a key battleground during infection. To avoid recognition in this space, a strain of the bacterial tomato disease Pseudomonas syringae manipulates plants by ...