Bird flu, as the name suggests, targets and infects birds worldwide, with places like the U.S. being hit the hardest. The resulting consequences of the H5 virus forced U.S. farmers and wildlife ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in April.

A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.

China imported more than $600 million worth of chicken from the U.S. last year. (Alyssa Pointer/Reuters) The American chicken industry stands to lose from China’s plan to hit all U.S. goods with ...

The agency said additional consideration is needed in light of feedback received during the public comment period.

The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would ...

contamination, according to an enforcement report from the U.S. Food and Drug Administration (FDA). Elevated levels of coliform bacteria can suggest sanitation failures during production.

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

While red and processed meat have been linked to an increased risk of the disease, poultry had, until now, been considered a ...

These restaurants around the Myrtle Beach area scored the worst health and safety grades in recent South Carolina Department of Agriculture inspections. Here’s why.

The agency said the Biden-era proposal would have been a burden on businesses. Food-safety experts criticized the decision as ...

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden ...