Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

These lentil wraps are a healthy alternative for the classic wraps that we all know. They are high in protein, high in ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

Since they get mushy easily, it's important to know how long to cook red lentils. As a rule of thumb, remember that they generally take about 30 minutes on the stovetop.

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose.

Bring to a boil, reduce to a simmer, and add red lentils. Let simmer for 22 to 25 minutes, just until the red lentils are tender but still hold their shape. 2.

Red lentils and curry are a natural match, but instead these lentils are flavored with sweet caramelized onions and orange bell peppers. A healthy plop of tomato paste adds body, while ginger and ...

Red lentils cook in a flash -- about 20 minutes -- and practically disintegrate into a puree once they're cooked. Consequently, red lentils aren't the best choice for lentil salads, but are ideal ...

Add onion and cook, stirring often, until tender, about 5 minutes. Add garlic, ginger, 1 teaspoon mustard seeds and 1 teaspoon cumin seeds and cook, stirring, until fragrant, 30 seconds to a minute.