In a saucepan, heat up the cream and milk with a little salt and pour it over the pasta. Keep it in the oven until the cheese ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

Padma Lakshmi, the former host of "Top Chef," thinks this small kitchen behavior is one of the worst things you can do when ...

Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

After seeing Armenia from the Georgian border in 1989, Paula Wolfert wanted to travel to the country, but conflicts in the ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the ...

Seven vegan staples worth buying in bulk—how middle-class families stretch budgets, cut waste, and turn weeknights into ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Bright lemon and garlic create a light yet satisfying pasta dish. Cook broccoli along with the pasta during the last few minutes of boiling to streamline the process. Drain and toss with olive oil, ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

I rediscovered lentils on a tired weeknight—and what started as a backup plan turned out to be a nutritional game changer.