Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

These lentil wraps are a healthy alternative for the classic wraps that we all know. They are high in protein, high in ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

• Red and yellow lentils: This thin-skin variety tends to cook quickly and break up while cooking. They are small and often sold split, revealing an orange-red color.

Since they get mushy easily, it's important to know how long to cook red lentils. As a rule of thumb, remember that they generally take about 30 minutes on the stovetop.

Red lentils are fast-cooking legumes that break down easily. This makes them perfect for soups and stews. Their mild flavor ...

This year, however, I was fortunate enough to make it to two cool vegan sandwich shops: The Herbivorous Butcher in ...

When the spices begin to smell fragrant, just about 30 seconds, stir in the lentils, coconut milk and salt. Bring the mixture to a boil, turn the heat to low, cover the pot and simmer until the ...

Stir in broth, curry powder and ginger. Cover; cook on low 5 hrs., until thickened and lentils and vegetables are tender, stirring in coconut milk during last 15 min. of cooking time.

Dust a work surface and rolling pin with oat flour. Roll out one dough ball into a rectangle about 1/6 inch thick; if dough cracks, press it together. Trim edges and cut dough into 1 1/2-inch ...

1 cup nondecorticated lentils* 3 cups water or broth *French green lentils or Pardino brown lentils work best Use a pot large enough to hold 3-4 quarts. Cook the onion, celery, carrot, and garlic ...