Season outside of fish with salt to taste. In a large, nonstick skillet, heat 2 tablespoons olive oil until shimmering. Add two branzino and cook over high heat until skin is browned and crisp ...

5. Fold in the blackberries and season to taste with salt and pepper. Set aside while you cook the fish. 6. Heat the high-heat oil and butter in a large skillet over medium-high heat. 7.