Chef and world traveler Anthony Bourdain was an adventurous eater with a love for unusual rustic fare. This Mississippi ...

Pork snout looks and tastes like a big spongy nose while pig's ears are often fed to dogs ... describe as an acquired taste. But properly cooked, the bit of actual meat hiding inside is delectable ...

I cook the boiled, chopped meat in a wok to brown ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture.

The crunchy, sweet and sour of the pig ears was a perfect complement to the ... Chef Collin Cormier once told me that he tried every potato and cooking process he could find to figure out how ...