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For The Best Fried Chicken Katsu, Choose Dark Meat Every TimeDark meat also contains more fat than white meat, which makes it less prone to drying out during cooking. Using dark instead ...
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of MeatFrom chuck beef to pork shoulder to leg of lamb, thick cuts of meat can seem a little intimidating if you're not sure how to cook them. Roasting is one of the most popular ways to cook thicker cuts of ...
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