If you love zucchini, chances are you've had a mishap cooking it, ending up with a soggy mess. Here's how you can get it ...

Zucchini is a versatile vegetable that you can use in many dishes. But if you want to cook zucchini the right way, there's ...

Before putting them in the oven, brush both sides of the zukes with a combination of olive oil, garlic and pepper. Leave the ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when ...

Given zucchini contains about 95% water, the risk of this fresh vegetable turning to mush during the cooking process is one ...

"The tian is, or was in the old days, a shallow, rectangular, earthenware Provençal baking dish," Julia explained in her book. "Anything cooked in it becomes a tian, just as something like chicken ...

1. Rinse the zucchini and trim off the ends. Position the zucchini one by one into the spiralizer, cutting in half if ...

Season zucchini and drain. Combine the shredded zucchini with salt, toss it to combine, and let it sit in a colander in the ...

Today, scientists link these benefits to the antioxidants in zucchini, including vitamin C, beta carotene, lutein and ...

Reduce heat; cover and cook for 6 to 8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).

Cucumbers are typically eaten raw or pickled, while zucchinis are often cooked. Both vegetables fit into a healthy diet, ...