When I can’t decide between cheesecake and chocolate chip cookies, this is the recipe I reach for. It’s the best of both ...

If you're an Oreo lover, you’ll fall in love with these Oreo cheesecake bars. They’re baked, rich, creamy, and incredibl ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

Add melted chocolate and cream. Break the remaining cookies into smaller pieces and mix. 4. Pour the batter over the crust and bake it in the oven at 180 degrees C for about 10 minutes. Turn the heat ...

1. Prepare the crust: Preheat your oven to 350 degrees. In a medium bowl, combine the chocolate cookie crumbs and melted ...

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...