Cookie dough should be wrapped tightly before freezing, and best used within 60 days of freezing. Tips: When you place the cookies in the freezer, be sure they lie flat.

The box is reasonably priced, and customers can store the cookie dough in their freezer to bake whenever they crave a warm, sweet treat. Here’s where to find them.

A good cookie scoop can make quick work of portioning a large batch of dough and ensure uniform treats. The Norpro Grip-EZ beat out four others in our testing.

Cookie doughs that cut cleanly and don’t puff up too much during baking are best for cookie cutters, like these Holiday Cutouts from our 2006 Holiday Cookies edition. Get the recipe link, below ...

What is the single most important ingredient in a great cookie tin? Variety, of course. And it’s much easier than you think to achieve. This forgiving dough turns into the most delicious ...