Hello There Friends! Today, I’m going to show you how to make something truly special—the World Famous Clam Chowder! This is ...

Savor the ultimate beachside feast with these 25 clam bake recipes that promise to delight your taste buds; discover your new favorite dish today! The post 25 Best Clam Bake Recipes for a Beachside ...

We think not. Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the ...

Heat clams and water in a large pot over moderately high heat, and bring to a simmer. Cover pot and cook until clams start to open, about 4 minutes. As clams open, transfer them to a large bowl to ...

Chef Wade Murphy goes all in on this fish-and-shellfish chowder, incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...