Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that ...

Internet personality Nara Smith shared a TikTok video of herself making pap after sharing that she missed her mother's cooking. People questioned her cooking method.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

When my mother told me at the age of 16 that we were going from the UK to Ghana for the summer holidays, I had no reason to ...

Children of expatriates living in Ghana have left many in awe after sharing their love for Ghanaian cuisine in a video that ...

Afenifere Youth Council President, Prince Eniola Ojajuni, has shared the horrifying details of his 12-day captivity after ...

There were no microwaves, no fast-food runs. Making the traditional dough-like dish fufu, for example, is laborious and involves pounding cooked yams or cassava into a paste with a mortar.

Mangoes contain several key vitamins but they tend to have more sugar and less fibre than other fruits, so is it a fruit that ...