Sarah Michelle Gellar and RD Maya Feller recently did an exclusive event about meal planning with MyFitnessPal, the number one nutrition tracking app. And during their chat, where they were making ...

Earlier on Wednesday, a cooking school located in the shophouse said that it was providing the authorities with its “full cooperation and assistance” as they investigate the cause of the blaze.

She may have said that she had braised chicken in wine and rosemary. At some point, we were no longer just cooking dinner for ourselves. We were cooking to impress the other person. Don’t talk ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Researchers discovered that linoleic acid, an omega-6 fatty acid abundant in Western diets, specifically enhances triple-negative breast cancer growth by binding to the protein FABP5 and activating ...

LPG Cylinder Price Hike: Cooking gas or LPG price has been raised by Rs 50 per cylinder by distribution companies, Union Oil Minister Hardeep Singh Puri said on Monday. The gas price has been ...

If you enjoy cooking like I do, you know how fun it is to create delicious dishes. But with our busy lives, it’s not always easy to find recipes that can help you prepare a variety of restaurant-grade ...

The cooking competition, which began with 32 chefs competing for $150,000, challenges contestants to prepare a dish with randomly assigned ingredients, equipment and cooking style. Earlier this ...

Inspired by its customers, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, crafting a lineup to stand out in the category and align with evolving health ...

"Mama" Mary Schmucker, known for starring in the Breaking Amish and Return to Amish, has passed away at the age of 65. Her son Andrew confirmed to TMZ that the TLC star breathed her last on Friday ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.