When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Gavin says one study found that cooking vegetables like potatoes, tomatoes, eggplant and pumpkin in extra-virgin olive oil, primarily through sautéing or deep-frying, increased the antioxidant ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

Generally, the greener the olive, the more peppery or pungent the flavour, which enhances bold flavours in food. The more ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Wellness shots are trending on social media, featuring ingredients like olive oil and wheatgrass. Experts weigh in on the pros and cons ...

Experts discuss why seed oils may not be the healthiest choice and share better alternatives like olive oil, coconut oil, and ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.