If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

It offers all the classics, such as house-smoked pastrami and Swiss, hand-cut corned beef, or a Texas-style brisket ... hamburger steak with onions and gravy, meatloaf, country fried steak, short ribs ...