A new restaurant will offer both pizza and Mexican food favorites when it opens later this summer in the Lehigh Valley.

The trio behind Dio Mio’s squid ink pasta and Redeemer Pizza’s smoldering slices may or may not answer that question when ...

It won't be long until Somerset's most recognizable food fixture will be welcoming the community aboard once again.

Pizza Hut has jumped on the bargain Beluga bandwagon by serving up imitation fish eggs on pizza for the hoi polloi. From ...

And old Pizza Express menu from 1991 shows how different prices were over three decades ago. Back in 1965, founder, Peter Boizot, opened his first pizzeria in London's Soho. Through the decades ...

Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

The 11th best pizzeria in the world, according to TimeOut magazine, is just 10 minutes away from Loyola's Lake Shore campus.

This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...