Both hemp and cannabis plants are the same species. The main difference lies in how much of a specific cannabinoid each contains. It’s a common misconception that hemp and cannabis are two ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

That makes it the perfect spot for a lazy patio brunch or an afternoon drink with a relaxing view of stately century-old live oak trees and charming craftsman bungalows. Put simply, there’s plenty to ...

Just 35 minutes from Salt Lake City International Airport, Park City is an easily accessible alpine oasis with something for everyone: a walkable downtown, endless mountain terrain to explore, and ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. André Soltner died on Saturday, January 18: The ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It took José ...

Crossroads served 45 to 50 people last night on a shift when we usually have 200. We can’t keep going on like this. It’s heartbreaking with 60 employees who rely on us to make a living. I don ...