While removing the vein from crawfish tails isn’t essential for food safety purposes, some chefs advise doing so before digging into your next crawfish boil, crawfish étouffée, crawfish roll ...

While removing the vein from crawfish tails isn't essential for food safety purposes, some chefs advise doing so before digging into your next crawfish boil, crawfish étouffée, crawfish roll and ...

Here are a few recipe ideas for cooking crawfish tails, the kind you buy in the supermarket that somebody else has already taken the time to peel for you. Most grocery stores carry peeled crawfish ...

Made with tender crawfish tails smothered in a buttery, spicy roux-based sauce, this recipe is surprisingly simple to prepare, but the taste is absolutely outstanding. Whether you're a longtime ...

A crayfish species known as a popular food source in the southern U.S. has been spotted in Ontario waters for the first time. While that might sound fortuitous to anyone looking for a homegrown ...

PINE BELT, Miss. (WDAM) - Crawfish: it’s on everyone’s minds this time of year. Where can I get a few pounds, and how much is it going to cost? “It’s supply and demand,” said Elvin ...

It's a bowl of rotini in a spicy cream sauce all shot through with the pop of crawfish tails. Pheasant, quail, andouille gumbo (Food Area 2): The roux is deep and dark, the andouille sausage is ...