But, if your machine is on the fritz and you're craving a chocolate-frosted yellow cake, you can simply beat the butter and ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...

A vanilla, nutty base with a melt-in-your-mouth taste, these butter cream cheese almond cookies could win over even the ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through—especially when you use less sugar overall. Also, while I’m usually a brown butter devotee ...

In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time.

In a large bowl, whisk together butter and sugar .Whisk in 2 eggs ... Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly on top of cream cheese, and ...