Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Spray a 9″ x 13″ baking dish with non stick spray. Set aside. In a stand mixer, cream butter and sugar. Add eggs and blackberry jam mixing well. Add flour, cinnamon, and allspice mixing to combine. In ...

In a blender it’s a speedy one, taking only a matter of seconds. No need to cream butter and sugar. Just melt the butter and add it with the sugar to the blender. Don’t add eggs one at a time.

Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...