The midcentury classic is still relevant — even worth celebrating — today.

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For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate ...

Clean the mixing bowl. In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well ...