Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

making the umami taste from the plants as impactful as the beef itself. Cream of mushroom soup can also elevate a bulked-up ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley ... after delicious layer. Creamy chicken noodle soup. Creamy, lemony, mushroom soup with roasted ...