Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...

Dough will be very soft. Cover and let rise until doubled. Prepare pans (preferably aluminum) b lightly greasing with lard or crisco. Divide risen dough into 4 balls and place them into greased pans.

Amid egg price increases, I made "poor man's cookies," a classic 1930s recipe that doesn't contain eggs or dairy.

I’ve lived with anorexia for almost four years. I recently entered the next phase of my recovery — eating bread and butter.

Which is what made food taste good. Beef tallow is a type of fat derived from cooking fatty tissues from cows. It reminds me of Crisco, in appearance at least. And it’s gained a lot of ...