1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

1. Heat oven to 400 degrees with a rack in the center.

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

The recipe in question this time: roasted tofu and green beans made magical ... Just in time for Lunar New Year, we have recipes and videos for five new plump, juicy, chewy, crisp (and even ...

These chickpea-based nuggets from the Eat the Rainbow: Vegan Recipes Made with Love cookbook take just 30 minutes to come together and are delicious dipped in ketchup and served with a side of ...

Sullivan begins her week of tofu recipes with a vegan alternative to traditional egg ... and cornstarch, then air-fried until crispy. It’s tossed in a sauce made from soy sauce, ketchup, rice vinegar, ...

Try this crispy tofu salad for an office lunch that definitely isn’t boring. Video / Fresh Media This vegan salad is a meal in itself and is a good option for both an at-home or office lunch.