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The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads
They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...
The Top 15 International Restaurants, According to the Experts
Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...
The Independent6d
The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads
Her parents, Bill and Cecilia, opened Poon’s of Covent Garden in 1973, earning a Michelin star in 1980 and becoming one of London’s most ... Poon’s father plonked a glass kitchen in the ...
Hosted on MSN27d
The best afternoon teas in London
Plus the tea itself and the option to begin proceedings with a glass of something fizzy. The modern afternoon tea has become a way of celebrating London ... served in the garden-esque Thames ...
London’s most sustainable restaurants, from Apricity to Silo
No more is sustainable dining a byword for smugness served with a side of dreary sludge; finally, doing right by the planet tastes as good as it feels. ApricityChantelle Nicholson was London's first ...
Eater23d
The 38 Best Restaurants in Seoul, South Korea
Since its inception in 2021, London Bagel Museum (not ... with tall ceilings and expansive glass windows, alongside a beautifully landscaped outdoor garden where you can enjoy coffee or ice ...