The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The Cleveland chef's labor of love features stunning photos, complex recipes, and a music CD showcasing his talents.

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

It might not be the most intuitive connection to make, but there’s more overlap between the world of music and food than you ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

On the most recent episode of “What’s Eric Eating,” chefs Christian Hernandez and Priscilla Trevino join CultureMap editor ...

The Honourable Artillery Company (HAC) has appointed Andrew Saupe as executive chef. Saupe, who joined the HAC’s in-house catering partner Searcys in May 2023, brings over two decades of culinary ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...