Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

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Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

Amour Desserts today announced the release of its flower cupcake bouquet, available for delivery across Melbourne in time for ...

OPINION: Tucked away on a quiet street in east London, I popped into the Californian-style bakery Prince Harry and Meghan ...

Amour Desserts now offers custom wedding cake delivery across Melbourne’s western suburbs, making it easier for couples to ...