Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a flavourful achaar, raita, chutney, or even some fried green chillies. For ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome ... Tempered with whole red chillies, cumin, ghee and curry leaves.Enjoy this Navratri fasting special dish at home and you ...