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1 cup urad dal (white or black) ¾ cup jaggery (powdered) ¼ cup ghee 2 cardamoms (powdered) 10 cashews (chopped) 10 almonds (chopped) 2 tablespoons green rice (optional) First, dry roast the urad dal ...

Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...

Making this crispy Dal Vada at home is not only satisfying but extremely easy as well. Preparing this recipe at home gives you the opportunity to control the aroma and flavours according to your ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, calcium, protein and fiber rich, easy to digest recipes that you can try and ...

Kolkata is a city famous for its rich culture and diverse cuisine. The city also presents a unique breakfast experience. Available at many street-side stalls across the city, this is the ideal ...

This Bangladeshi dal is a delicious lentil curry. Rinse the lentils in water. Heat 2 tablespoons of corn oil in a frying pan. Lightly fry the lentils in the oil for a few minutes, stirring ...

After facing nothing but grief, families from Langtang have become successful owners of teahouses where laughter mixes with the aroma of traditional dal bhat. Tourism has begun to recover as its main ...

Homestays, religious communities, and town teahouses permit you to interface with local people, savor bona fide dinners like dal bhat, tsampa, or Tibetan bread, and get it how individuals flourish in ...