Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour. The longer ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Bold, beautiful, and full of surprises, Bhopal is the kind of city that sneaks up on you with its pristine lakes, great street food, and lanes steeped in history.

Toss in the chopped vegetables like diced potatoes, sliced French beans, carrots and green peas ... If you prefer a more indulgent meal, pair it with a creamy dal makhani or a simple kadhi for a ...

Highlights: What are Pulses? How are Legumes and Pulses different? ICMR recommends 0.83g/kg of body weigh..|News Track ...

and a soy-black bean sauce blend. The Indian thali-style Mirell combo offers a comforting mix of dal makhani, paneer butter masala, naan, and jeera rice. The meal can end with a pistachio milk cake, a ...