Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour. The longer ...

Mausam, Dubai Mall’s new contemporary dining Indian restaurant, offers seasonal flavors with breathtaking Burj Khalifa views.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with ...

While jjigae gets its kick from fermented cabbage and chilli, dal makhani is all about creamy lentils and smoky spices. Hotteok is a warm and stuffed pancake that is filled with cinnamon, nuts, sugar ...

Standouts include the smoky Mutton Roganjosh, the velvety Murgh Makhani, and the delicately spiced Paneer Chaman – each dish a testament ... Naans and aromatic Dal Makhani.

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It has made a legacy by simply existing and feeding people up to their necks with tasty butter chicken and dal makhani. Their Bangalore outpost brings the iconic recipe that dates back to the 1950s ...