Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Get the Palak Paneer recipe ... The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream.

In this culinary exploration, we delve into a spectrum of recipes where palak takes center ... A hearty and nutritious dish, Palak Dal seamlessly blends the goodness of lentils with the richness ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.