While potentially bitter in stock, if you know how to cook chicken livers, they are wonderfully flavorful. Deep fried livers are excellent, or you can make chopped liver or a French-style pâté ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink ... griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.