“This study is the first to estimate exposure to food additive mixtures in a large cohort of the general population and to analyse their link to the incidence of type 2 diabetes. The findings suggest ...

A new study led by scientists from institutions such as Sorbonne Paris Nord University and Paris Cité University set out to investigate just that: how mixtures of food additives commonly found in ...

A new study shows eating food additives may increase the risk of getting diabetes. Specifically, we're talking about ingredients used to make processed creamy and sugar-free food that can sit on ...

Two additive mixtures were linked to an elevated risk of type 2 diabetes. (de la Garanderie, PLOS Medicine, 2025) "Our objective was to identify most common food additive mixtures, and investigate ...

Participants submitted online dietary records of food and drink, including the brands. After controlling for other diabetes risk factors such as age, sex, body mass index, physical activity level ...

Washington, Apr 9: A new study has raised concerns over the combined effects of certain food additives, suggesting they may increase the risk of Type 2 diabetes when consumed together — even if deemed ...

Peer-reviewed: This work was reviewed and scrutinised by relevant independent experts. Observational study: A study in which the subject is observed to see if there is a relationship between two or ...

A recent study has identified specific combinations of food additives that could significantly increase your chances of developing type 2 diabetes, a condition affecting millions of Americans that ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life ...

Kidney disease among people with type 1 diabetes triggered by yo-yo dieting Mediterranean ... diets offer unique opportunities to gain valuable insights into how food influences health. “The African ...