It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

But Ruiqi Li says it's possible that different species are lumped into one category simply because they look similar. "If you think these giant clams are all the same species, you might ...

After each of the clams breaks open, the chefs top them with creamy mustard sauce and hand them out by the plateful. Slurped from the shell under a starlit sky, it’s the kind of quintessential ...