A ‘daunting’ career change led Sonali Shah to become a trained chef, food stylist and recipe writer who has been able to ...

Let’s be real – keeping track of recipes can feel like a total mess. You’ve got scraps of paper, random bookmarks, and that one family recipe you swore you’d never lose but can’t find. Sound familiar?

The midcentury classic is still relevant — even worth celebrating — today.

no one has anything but glowing things to say about Hailee Catalano, a TikTok-famous chef who built a following in the millions after she traded her work in professional kitchens for a life of ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis without accidentally overdoing it.

Fashion and lifestyle maven Peter Som steps into the kitchen, bringing his effortless entertaining approach to queer hosts looking to impress.

The catch? Moms generally are extremely busy, and with very different schedules from one another. “I realize, at this stage ...

Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta ...

I learned to be creative with flavors and good use of leftovers. I learned to experiment with the same foods that my budget ...

And now, with her sophomore book on the horizon, Brown brings all of her passions and truths into one seamless narrative ... “I'm going to show you how to make meals with the things that you ...

Private chef turned full-time content creator Meredith Hayden — who covers PEOPLE's 2025 Spring Entertaining issue — is ...