While the prime rib might be the headliner, the supporting cast on Jesse’s menu deserves its own standing ovation. The ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

Viral sensation Poppy – known as the 'Potato Queen' to her 4.8 million followers – revealed a recipe she thinks could even topple the traditional roast potato. Unlike the fluffy tatties you'd ...

Evenly rub entire prime rib with seasoning. Be sure that the meat is well coated. All sides of the loin should be well seasoned leaving no bare spots. It is crucial that you allow the roast to come to ...

So, after the beef comes to room temperature, you can sear it and then roast it, or use the reverse sear method for a great prime rib. Prime rib should cook to an internal temperature of about 120 to ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

The holy trinity of prime rib dining: perfectly pink meat, creamed spinach, and mashed potatoes swimming in au jus—a plate that speaks fluent comfort. Photo credit: Stacy K. With practiced precision, ...

It weighs anywhere from 15 to 20 pounds and takes hours to cook. Because it can "stand" on its ribs while it cooks, prime rib is also called a standing rib roast. Bear in mind that you can cut ...