Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

While dried porcini mushrooms are pricey by the pound, the good news is that you don’t need a whole lot of them to make a rub. (In this recipe, you only need a half-ounce.) When mushrooms are ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

Morels can be added to soups, pasta, pizza and other recipes that call for mushrooms. To preserve this short-term, spring crop, morel mushrooms can be dried in a dehydrator or frozen. All wild ...

How to Use Dried Mushrooms to Punch up Everything from Stocks ... this vegetable side dish can be turned into a lovely light lunch. The recipe can be prepared one day ahead through Step 3.

And, of course, we have included recipes if you want to get a taste of these ... Bottom row: Ingredients for gang liang include garlic, shallots, fingerroot, mushrooms, pumpkin, ridge gourd, shrimp ...