Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

Dried mushrooms are available all year round ... Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need to thaw them first in order to ...

Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth ...

Dried wild mushrooms have an exceptionally concentrated ... (Washing them will not really cause much damage if you are cooking them immediately.) Some recommend separating stalks and stems and ...

Once the wine has reduced, add the water, dried porcinis ... large chunks about 1 1/2 to 2 inches in length. Some mushrooms will cook faster than others, so if you are using a mix of mushrooms ...

Good dried mushrooms have large ... or until the meat is cooked through. While the mushrooms are cooking, bring a large pot of water to the boil. Cut the iceberg lettuce into wide strips.

These are many varieties, but to make it easy, the following recipes showcase easy-to-find mushrooms: white button mushrooms, cremini mushrooms (immature portobello mushrooms), and “baby bellas ...

While dried porcini mushrooms are pricey by the pound, the good news is that you don’t need a whole lot of them to make a rub. (In this recipe, you only need a half-ounce.) When mushrooms are ...