3. Brut Brut, with up to 12 grams of residual sugar per liter, is the most popular and versatile category in the world of sparkling wines.Although it is dry, it offers a delicate balance that ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 ...

The Sparkling Brut Rosé, which is imported from France, has “flattering and subtle aromas of red and white fruits, and candy ...

from sparkling red lambruscos hailing from Emilia-Romagna to Tuscany’s beloved chianti classico to berry-forward nero d’Avola from Sicily. When it comes to selecting the best dry red wine for ...

Sparkling wine comes in many colours and styles, dependant on factors such as the dominant grape variety, the sugar level (dry, semi-dry, or sweet), and whether it’s a vintage or non-vintage style (it ...

A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or ...