If you're wondering what to bring to the holiday potluck, we've rounded up a few of our favorite bake-and-take recipes that ...

Serve with the best crusty bread you can find (or bake). This omelet, albeit simple, is anything but basic. From chef Michael Tusk's San Francisco bar à vin, Verjus, the easy recipe is an homage ...

This recipe ... easy. I pull a piece of salmon from the freezer and line a dish with baking paper. I then make a marinade and pour this over. Salmon thaws very quickly. So it is ready to bake ...