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Frog Eye Salad is a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping and egg yolks. It has canned oranges and pineapple, plus marshmallows added ...
When it comes to party desserts, cupcakes are always a crowd favorite—so naturally, I had to put together this roundup of ...
This no-bake dessert is made with your favorite ice cream flavors, chocolate syrup, whipped cream, nuts, and a cherry. It's a guaranteed crowd-pleaser for Easter! Get the banana split sundae recipe.
Two Kids and a Coupon on MSN4d
Easy Air Fryer Roasted Potatoes
This easy air fryer roasted potatoes recipe is the perfect side dish for almost any meal. Here's how to make it!
Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also ...
Intentional Hospitality (English) on MSN8d
Slow Cooker Wins: 35 Easy Meals for Crazy Weeknights
Life gets busy, but dinner doesn’t have to be a hassle. These 35 crockpot recipes are your secret weapon for stress-free ...
Retro desserts are making a quiet comeback, bringing nostalgic flavors and old-school charm back to the table.
Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...
No need to visit an expensive bakery when these 13 chocolate desserts are this easy to make. From quick one-bowl wonders to no-bake favorites, these recipes turn basic ingredients into rich, ...
After putting together some savory dishes like Paleo chicken and beef, I definitely couldn’t forget about the sweet part: the easy and quick Paleo dessert recipes! Imagine having desserts that are not ...
These fun and easy Easter desserts are the kind that vanish before you know it, so making extra is always a good idea. Cherry Bavarian Custard. Photo credit: Honest and Truly. Smooth, creamy, and ...
Kathleen Fair, executive pastry chef of Nashville’s Fancypants, finds that guests tend to take their time with caviar-studded desserts, quite literally savoring every bite. There’s a spoonful ...