Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.