Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef.

This vegetable and beef Haitian soup is rich and savory, making it perfect for cozy winter months. Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify ...