Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

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Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export. Chakradhar’s pork version is garnished with pickled ...

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Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Christian Poincheval, a 65-year-old Frenchman from Gesvres, has developed pills that make farts smell like chocolate, adding ...

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Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...